Nutrient Comparison: Pie crust, deep dish, frozen, baked, made with enriched flour VS Keikitos (muffins), Latino bakery item per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie crust, deep dish, frozen, baked, made with enriched flour versus 7 oz of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour vs Keikitos (muffins), Latino bakery item:
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Pie crust, deep dish, frozen, baked, made with enriched flour vs Keikitos (muffins), Latino bakery item:
- 7 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 1.2 times more Copper, 1.4 times more Magnesium and 2.6 times more Manganese than Keikitos (muffins), Latino bakery item.
- While 7 oz of Keikitos (muffins), Latino bakery item contain 2.7 times more Calcium, 3.3 times more Phosphorus, 3.1 times more Selenium and 1.3 times more Sodium than Pie crust, deep dish, frozen, baked, made with enriched flour.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Keikitos (muffins), Latino bakery item contain similar levels of Iron, Potassium and Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 1.3 times more Fat and 1.9 times more Fiber than Keikitos (muffins), Latino bakery item.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Keikitos (muffins), Latino bakery item offer comparable quantities of Energy, Carbohydrate and Protein per seven ounces.