Lets compare vitamin content per 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Rice Bran:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin C than Crude Rice Bran.
While Crude Rice Bran contains 26 times more Vitamin B1, 7.7 times more Vitamin B2, 15.9 times more Vitamin B3, 16.5 times more Vitamin B5, 20.8 times more Vitamin B6, 2 times more Vitamin B9 and 49.2 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Crude Rice Bran have similar amounts of Vitamin K per 7 oz.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Crude Rice Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Rice Bran:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 69.8 times more Sodium and 10.9 times more Water than Crude Rice Bran.
While Crude Rice Bran contains 4.4 times more Calcium, 9.5 times more Copper, 29.9 times more Iron, 37.2 times more Magnesium, 90.5 times more Manganese, 20.7 times more Phosphorus, 3.9 times more Potassium, 31.2 times more Selenium and 17.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 7 ounces:
Crude Rice Bran contains 2.2 times more Energy, 4.2 times more Fat, 3.3 times more Saturated Fat, 19.8 times more Omega 3, 28.1 times more Omega 6, 2.1 times more Carbohydrate, 4.3 times more Sugars, 10.5 times more Fiber and 5.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Crude Rice Bran have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.