Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Oil Roasted Cashews:
Baked Whole Red Potatoes have 42 times more Vitamin C than Oil Roasted Cashew Nuts.
While Oil Roasted Cashew Nuts contain 5 times more Vitamin B1, 4.4 times more Vitamin B2, 2.6 times more Vitamin B5, 1.5 times more Vitamin B6, 11.5 times more Vitamin E and 12.4 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Oil Roasted Cashew Nuts have similar amounts of Vitamin B3 and Vitamin B9 per 7 oz.
Both Baked Whole Red Potatoes as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Baked Red Potatoes vs Oil Roasted Cashews:
Baked Whole Red Potatoes have 22 times more Water than Oil Roasted Cashew Nuts.
While Oil Roasted Cashew Nuts contain 4.8 times more Calcium, 11.7 times more Copper, 8.6 times more Iron, 9.8 times more Magnesium, 9.6 times more Manganese, 7.4 times more Phosphorus and 13.4 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Oil Roasted Cashew Nuts have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Oil Roasted Cashew Nuts contain 6.7 times more Energy, 318.5 times more Fat, 212 times more Saturated Fat, 4.5 times more Omega 3, 173 times more Omega 6, 1.5 times more Carbohydrate, 3.5 times more Sugars, 1.8 times more Fiber and 7.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Oil Roasted Cashew Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.