Comparing Nutrients in 7 ounces Baked White Potatoes VS Ground Savory

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Ground Savory	8%	15%	77%

Macro Nutrients

	Baked White Potatoes	Ground Savory	Recommended Dietary Allowance
Energy	6.3% 183kcal	18.6% 540kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	12% 11.7g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.079g	20.2% 6.47g	32g per day for Men 19-50 years
Omega 3	1.86% 0.03g	NA	1.6g per day for Men 19-50 years
Omega 6	0.57% 0.097g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 42g	105% 136g	130g per day for Men 19-50 years
Sugars	4.2% 3.04g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.99% 0.71g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.25g	NA	g per day for Men 19-50 years
Sucrose	% 0.79g	NA	g per day for Men 19-50 years
Fiber	11% 4.17g	239% 91g	38g per day for Men 19-50 years
Protein	7.44% 4.17g	24% 13.4g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Ground Savory	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	56.7% 510μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.94% 0.095mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.56% 0.085mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19% 3.03mg	50.6% 8.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.2% 0.76mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.2% 0.42mg	276% 3.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 75.4μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	110% 99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.47% 5.36μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Ground Savory	Recommended Dietary Allowance
Calcium	2% 20mg	423% 4231mg	1000mg per day for Men 19-50 years
Copper	28% 0.25mg	187% 1.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	940% 75mg	8mg per day for Men 19-50 years
Magnesium	12.8% 53.6mg	178% 748mg	420mg per day for Men 19-50 years
Manganese	16.3% 0.38mg	526% 12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.3% 149mg	39.7% 278mg	700mg per day for Men 19-50 years
Potassium	31.8% 1080mg	61.3% 2086mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	16.6% 9.13μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	77.6% 8.53mg	11mg per day for Men 19-50 years
Water	4.05% 150g	0.48% 18g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Ground Savory:

• Ground Savory Spice contains 257 times more Vitamin A, 7.6 times more Vitamin B1, 2.7 times more Vitamin B3, 8.6 times more Vitamin B6 and 4 times more Vitamin C than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Baked White Potatoes vs Ground Savory:

• Baked Whole White Potatoes have 8.4 times more Water than Ground Savory Spice.
• While Ground Savory Spice contains 213.2 times more Calcium, 6.7 times more Copper, 59.2 times more Iron, 14 times more Magnesium, 32.3 times more Manganese, 1.9 times more Phosphorus, 1.9 times more Potassium, 9.2 times more Selenium, 3.4 times more Sodium and 12.3 times more Zinc than Baked Whole White Potatoes.

Comparison of macro-nutrients per 7 ounces:

• Ground Savory Spice contains 3 times more Energy, 39.4 times more Fat, 81.5 times more Saturated Fat, 3.3 times more Carbohydrate, 21.8 times more Fiber and 3.2 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Ground Savory Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.