Lets compare vitamin content per 7 ounces of Prune puree vs Stewed Canned Tomatoes:
Prune puree has 11.1 times more Vitamin A, 3.5 times more Vitamin B3 and 3.8 times more Vitamin B5 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Vitamin C than Prune puree.
Both Prune puree and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B1 per 7 oz.
Comparing minerals per 7 ounces for Prune puree vs Stewed Canned Tomatoes:
Prune puree has 2.1 times more Iron, 3.6 times more Phosphorus and 4.1 times more Potassium than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 9.6 times more Sodium and 3.1 times more Water than Prune puree.
Both Prune puree and Stewed Canned Ripe Red Tomatoes have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Prune puree has 9.9 times more Energy, 10.5 times more Carbohydrate, 11.1 times more Sugars, 7.4 times more Fructose, 3.3 times more Fiber and 2.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Prune puree as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.