Lets compare vitamin content per 7 ounces of Tomatoes in Juice with Salt vs Coriander Leaves:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 8.6 times more Vitamin B1 than Raw Coriander Leaves.
While Raw Coriander Leaves contain 16.9 times more Vitamin A, 2.9 times more Vitamin B2, 1.6 times more Vitamin B3, 4.9 times more Vitamin B5, 1.3 times more Vitamin B6, 7.8 times more Vitamin B9, 2.1 times more Vitamin C, 4.2 times more Vitamin E and 119.2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Coriander Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes in Juice with Salt vs Coriander Leaves:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.5 times more Sodium than Raw Coriander Leaves.
While Raw Coriander Leaves contain 2 times more Calcium, 4.3 times more Copper, 3.1 times more Iron, 2.6 times more Magnesium, 6.3 times more Manganese, 2.8 times more Phosphorus, 2.7 times more Potassium, 1.3 times more Selenium and 4.2 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Coriander Leaves have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.9 times more Sugars than Raw Coriander Leaves.
While Raw Coriander Leaves contain 1.5 times more Fiber and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Coriander Leaves have similar amounts of Carbohydrate per 7 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Coriander Leaves have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.