Comparing Nutrients in 7 ounces Stewed Canned Tomatoes VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Stewed Canned Tomatoes	California Red Kidney Beans	Recommended Dietary Allowance
Energy	1.78% 51.6kcal	22.6% 655kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.052g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	0.86% 0.15g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.45% 12.3g	91% 119g	130g per day for Men 19-50 years
Sugars	9.63% 7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.15% 3.73g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.23g	NA	g per day for Men 19-50 years
Sucrose	% 0.04g	NA	g per day for Men 19-50 years
Fiber	5.22% 2g	130% 49.4g	38g per day for Men 19-50 years
Protein	3.22% 1.8g	86.4% 48.4g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	2% 18μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.6% 0.091mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.34% 0.069mg	33.4% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.86% 1.4mg	25.5% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.52% 0.23mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.6% 0.034mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	17.4% 15.7mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11% 1.65mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.97% 4.76μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.75% 67.5mg	38.7% 387mg	1000mg per day for Men 19-50 years
Copper	24.7% 0.22mg	243% 2.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33% 2.64mg	232% 18.6mg	8mg per day for Men 19-50 years
Magnesium	5.67% 24mg	75.6% 318mg	420mg per day for Men 19-50 years
Manganese	5.1% 0.12mg	86.3% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	115% 804mg	700mg per day for Men 19-50 years
Potassium	12% 411mg	87% 2957mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	29.2% 439mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	46% 5.06mg	11mg per day for Men 19-50 years
Water	4.9% 182g	0.63% 23.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Stewed Canned Tomatoes vs California Red Kidney Beans:

• Stewed Canned Ripe Red Tomatoes have more Vitamin A and 1.8 times more Vitamin C than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 11.5 times more Vitamin B1, 6.3 times more Vitamin B2, 2.9 times more Vitamin B3, 6.8 times more Vitamin B5, 23.4 times more Vitamin B6 and 78.8 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Ripe Red Tomatoes as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Stewed Canned Tomatoes vs California Red Kidney Beans:

• Stewed Canned Ripe Red Tomatoes have 20.1 times more Sodium and 7.8 times more Water than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 5.7 times more Calcium, 9.8 times more Copper, 7 times more Iron, 13.3 times more Magnesium, 16.9 times more Manganese, 20.3 times more Phosphorus, 7.2 times more Potassium, 5.3 times more Selenium and 15 times more Zinc than Stewed Canned Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Raw California Red Kidney Beans contain 12.7 times more Energy, 28 times more Omega 3, 9.7 times more Carbohydrate, 24.9 times more Fiber and 26.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Ripe Red Tomatoes as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.