Nutrient Comparison: Tomatoes VS Pie crust, standard-type, dry mix, prepared, baked per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomatoes versus 7 oz of Pie crust, standard-type, dry mix, prepared, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomatoes vs Pie crust, standard-type, dry mix, prepared, baked:
- 7 ounces of Tomatoes have more Vitamin A, 1.4 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
- While 7 oz of Pie crust, standard-type, dry mix, prepared, baked contain 8.2 times more Vitamin B1, 9.8 times more Vitamin B2, 4 times more Vitamin B3, 1.9 times more Vitamin B5 and 4.7 times more Vitamin B9 than Raw Ripe Red Tomatoes.
- 7 ounces of Tomatoes have insufficient amounts of Vitamin B2 and Vitamin B5
- 7 ounces of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Ripe Red Tomatoes as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Tomatoes vs Pie crust, standard-type, dry mix, prepared, baked:
- 7 ounces of Tomatoes have 3.8 times more Potassium and 8.9 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
- While 7 oz of Pie crust, standard-type, dry mix, prepared, baked contain 6 times more Calcium, 1.3 times more Copper, 8 times more Iron, 1.4 times more Magnesium, 2.7 times more Manganese, 3.5 times more Phosphorus, more Selenium, 145.8 times more Sodium and 2.3 times more Zinc than Raw Ripe Red Tomatoes.
- 7 ounces of Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
- 7 ounces of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Pie crust, standard-type, dry mix, prepared, baked contain 27.8 times more Energy, 152 times more Fat, 275.4 times more Saturated Fat, 64.3 times more Omega 3, 45.7 times more Omega 6, 13 times more Carbohydrate, 1.5 times more Fiber and 7.6 times more Protein than Raw Ripe Red Tomatoes.
- 7 ounces of Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein