Lets compare vitamin content per 7 ounces of Cooked Tree Fern vs Valencia Oranges:
Cooked Tree Fern no Salt has 7.5 times more Vitamin B2, 12.8 times more Vitamin B3 and 2.8 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin B1, 4 times more Vitamin B5, 2.6 times more Vitamin B9 and 1.6 times more Vitamin C than Cooked Tree Fern no Salt.
Both Cooked Tree Fern no Salt and Raw Valencia Oranges have similar amounts of Vitamin A per 7 oz.
Both Cooked Tree Fern no Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Tree Fern vs Valencia Oranges:
Cooked Tree Fern no Salt has 5.5 times more Copper, 1.8 times more Iron, 23.4 times more Manganese and 5.2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5 times more Calcium, 2 times more Magnesium, 4.3 times more Phosphorus and 35.8 times more Potassium than Cooked Tree Fern no Salt.
Both Cooked Tree Fern no Salt and Raw Valencia Oranges have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Cooked Tree Fern no Salt has 1.5 times more Fiber than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.6 times more Protein than Cooked Tree Fern no Salt.
Both Cooked Tree Fern no Salt and Raw Valencia Oranges have similar amounts of Energy, Omega 3 and Carbohydrate per 7 oz.
Both Cooked Tree Fern no Salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.