Nutrient Comparison: Frozen Apples, heated VS Apricots, canned, water pack, without skin, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Apples, heated versus 100 g of Apricots, canned, water pack, without skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Apples, heated vs Apricots, canned, water pack, without skin, solids and liquids:
- 100 g of Apricots, canned, water pack, without skin, solids and liquids contain 10.2 times more Vitamin B3, 1.7 times more Vitamin B6 and 4.5 times more Vitamin C than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated have insufficient amounts of Vitamin B3 and Vitamin C
- Both Frozen Apples, heated as well as Apricots, canned, water pack, without skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Apples, heated vs Apricots, canned, water pack, without skin, solids and liquids:
- 100 grams of Frozen Apples, heated have 2.8 times more Manganese than Apricots, canned, water pack, without skin, solids and liquids.
- While 100 g of Apricots, canned, water pack, without skin, solids and liquids contain 2.8 times more Iron, 3 times more Magnesium, 2 times more Phosphorus and 2 times more Potassium than Frozen Apples, heated.
- Both Frozen Apples, heated and Apricots, canned, water pack, without skin, solids and liquids contain similar levels of Copper and Water per 100 grams.
- 100 grams of Frozen Apples, heated lack sufficient amounts of Magnesium and Phosphorus
- Both Frozen Apples, heated as well as Apricots, canned, water pack, without skin, solids and liquids lack sufficient amounts of Calcium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Apples, heated have 2.2 times more Carbohydrate than Apricots, canned, water pack, without skin, solids and liquids.
- Both Frozen Apples, heated and Apricots, canned, water pack, without skin, solids and liquids offer comparable quantities of Fiber per 100 grams.
- Both Frozen Apples, heated as well as Apricots, canned, water pack, without skin, solids and liquids provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.