Lets compare vitamin content per 100 grams of Applesauce, canned, unsweetened, with added ascorbic acid vs Tomatoes:
Applesauce, canned, unsweetened, with added ascorbic acid has 1.6 times more Vitamin B2 and 1.5 times more Vitamin C than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 42 times more Vitamin A, 1.4 times more Vitamin B1, 7.1 times more Vitamin B3, 2.2 times more Vitamin B5, 3 times more Vitamin B6, more Vitamin B7, 5 times more Vitamin B9, 3.4 times more Vitamin E and 15.8 times more Vitamin K than Applesauce, canned, unsweetened, with added ascorbic acid.
Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Applesauce, canned, unsweetened, with added ascorbic acid vs Tomatoes:
Raw Ripe Red Tomatoes contain 2.5 times more Calcium, 2.2 times more Copper, 3.7 times more Magnesium, 4.6 times more Manganese, 4.8 times more Phosphorus, 3.2 times more Potassium and 5.7 times more Zinc than Applesauce, canned, unsweetened, with added ascorbic acid.
Both Applesauce, canned, unsweetened, with added ascorbic acid and Raw Ripe Red Tomatoes have similar amounts of Iron and Water per 100 g.
Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Applesauce, canned, unsweetened, with added ascorbic acid has 2.3 times more Energy, 2.9 times more Carbohydrate, 3.6 times more Sugars and 4.3 times more Fructose than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5.2 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
Both Applesauce, canned, unsweetened, with added ascorbic acid and Raw Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.