Lets compare vitamin content per 100 grams of Apricots, dried, sulfured, stewed, with added sugar vs Valencia Oranges:
Apricots, dried, sulfured, stewed, with added sugar have 8.9 times more Vitamin A, 3.1 times more Vitamin B3 and 1.6 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 17.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, more Vitamin B9 and 34.6 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
Both Apricots, dried, sulfured, stewed, with added sugar as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apricots, dried, sulfured, stewed, with added sugar vs Valencia Oranges:
Apricots, dried, sulfured, stewed, with added sugar have 3.7 times more Copper, 16.9 times more Iron, 1.5 times more Magnesium, 3.8 times more Manganese, 2.2 times more Phosphorus, 2.5 times more Potassium and 4 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.7 times more Calcium and 1.3 times more Water than Apricots, dried, sulfured, stewed, with added sugar.
Comparison of macro-nutrients per 100 grams:
Apricots, dried, sulfured, stewed, with added sugar have 2.3 times more Energy, 2.5 times more Carbohydrate and 1.6 times more Fiber than Raw Valencia Oranges.
Both Apricots, dried, sulfured, stewed, with added sugar and Raw Valencia Oranges have similar amounts of Protein per 100 g.
Both Apricots, dried, sulfured, stewed, with added sugar as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.