Comparing Nutrients in 100 grams Cooked Frozen Artichokes with Salt VS Frozen Broccoli Spears

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Artichokes with Salt	23%	8%	69%
Frozen Broccoli Spears	33%	8%	59%

Macro Nutrients

	Cooked Frozen Artichokes with Salt	Frozen Broccoli Spears	Recommended Dietary Allowance
Energy	1.55% 45kcal	1% 29kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	3.7% 0.059g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.92% 0.16g	0.22% 0.037g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.06% 9.2g	4.1% 5.35g	130g per day for Men 19-50 years
Sugars	1.16% 0.84g	2.03% 1.47g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12% 4.6g	7.9% 3g	38g per day for Men 19-50 years
Protein	5.55% 3.1g	5.46% 3.06g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Artichokes with Salt	Frozen Broccoli Spears	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	6.33% 57μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.17% 0.062mg	6% 0.072mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.16mg	8.77% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.7% 0.92mg	2.9% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4% 0.2mg	4.84% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.7% 0.087mg	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	29.8% 119μg	23.5% 94μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.56% 5mg	76% 68.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.07% 0.16mg	9% 1.35mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.5% 12.6μg	84.5% 101μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Artichokes with Salt	Frozen Broccoli Spears	Recommended Dietary Allowance
Calcium	2.1% 21mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	6.78% 0.061mg	4% 0.036mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7% 0.56mg	9% 0.72mg	8mg per day for Men 19-50 years
Magnesium	7.4% 31mg	3.8% 16mg	420mg per day for Men 19-50 years
Manganese	12% 0.27mg	11% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.7% 61mg	8.43% 59mg	700mg per day for Men 19-50 years
Potassium	7.76% 264mg	7.35% 250mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	3.45% 1.9μg	55μg per day for Men 19-50 years
Sodium	19.3% 289mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	3.27% 0.36mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	2.34% 86.5g	2.45% 91g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Artichokes with Salt VS Frozen Broccoli Spears per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Frozen Artichokes with Salt versus 100 g of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Frozen Artichokes with Salt vs Frozen Broccoli Spears:

• 100 grams of Cooked Frozen Artichokes with Salt have 1.4 times more Vitamin B2, 2 times more Vitamin B3 and 1.3 times more Vitamin B9 than Frozen Broccoli Spears.
• While 100 g of Frozen Broccoli Spears contain 57 times more Vitamin A, 2 times more Vitamin B6, 13.7 times more Vitamin C, 8.4 times more Vitamin E and 8 times more Vitamin K than Boiled Frozen Artichokes, drained with Salt.
• Both Cooked Frozen Artichokes with Salt and Frozen Broccoli Spears provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
• 100 grams of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled Frozen Artichokes, drained with Salt as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Frozen Artichokes with Salt vs Frozen Broccoli Spears:

• 100 grams of Cooked Frozen Artichokes with Salt have 1.7 times more Copper, 1.9 times more Magnesium and 17 times more Sodium than Frozen Broccoli Spears.
• While 100 g of Frozen Broccoli Spears contain 2 times more Calcium, 1.3 times more Iron and 9.5 times more Selenium than Boiled Frozen Artichokes, drained with Salt.
• Both Cooked Frozen Artichokes with Salt and Frozen Broccoli Spears contain similar levels of Manganese, Phosphorus, Potassium, Zinc and Water per 100 grams.
• 100 grams of Cooked Frozen Artichokes with Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Frozen Artichokes with Salt have 1.7 times more Carbohydrate and 1.5 times more Fiber than Frozen Broccoli Spears.
• While 100 g of Frozen Broccoli Spears contain 2.1 times more Omega 3 and 1.8 times more Sugars than Boiled Frozen Artichokes, drained with Salt.
• Both Cooked Frozen Artichokes with Salt and Frozen Broccoli Spears offer comparable quantities of Protein per 100 grams.
• Both Boiled Frozen Artichokes, drained with Salt as well as Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6 in 100 grams.