Nutrient Comparison: Canned Asparagus VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Canned Asparagus versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Asparagus vs Baked Potato Skin:
- 100 grams of Canned Asparagus have 41 times more Vitamin A, 4.4 times more Vitamin B9, 1.4 times more Vitamin C, 30.5 times more Vitamin E and 24.3 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2 times more Vitamin B1, 3.2 times more Vitamin B3, 6.2 times more Vitamin B5 and 5.6 times more Vitamin B6 than Canned Asparagus Solids.
- Both Canned Asparagus and Baked Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Asparagus Solids as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Asparagus vs Baked Potato Skin:
- 100 grams of Canned Asparagus have 2.4 times more Selenium, 13.7 times more Sodium and 2 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.1 times more Calcium, 8.5 times more Copper, 3.8 times more Iron, 4.3 times more Magnesium, 3.6 times more Manganese, 2.3 times more Phosphorus and 3.3 times more Potassium than Canned Asparagus Solids.
- Both Canned Asparagus and Baked Potato Skin contain similar levels of Zinc per 100 grams.
- 100 grams of Canned Asparagus lack sufficient amounts of Calcium
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 10.4 times more Energy, 18.7 times more Carbohydrate, 4.9 times more Fiber and 2 times more Protein than Canned Asparagus Solids.
- 100 grams of Canned Asparagus provide inadequate amounts of Energy and Carbohydrate
- Both Canned Asparagus Solids as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.