Comparing Nutrients in 100 grams Cooked Asparagus VS Cooked Frozen Artichokes

Macros Ratio

	Protein	Fat	Carbs
Cooked Asparagus	34%	7%	59%
Cooked Frozen Artichokes	23%	8%	69%

Macro Nutrients

	Cooked Asparagus	Cooked Frozen Artichokes	Recommended Dietary Allowance
Energy	0.76% 22kcal	1.55% 45kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	0.52% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	1.8% 0.029g	3.7% 0.059g	1.6g per day for Men 19-50 years
Omega 6	0.45% 0.076g	0.92% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.16% 4.1g	7.06% 9.2g	130g per day for Men 19-50 years
Sugars	1.8% 1.3g	1.16% 0.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.79g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.42g	NA	g per day for Men 19-50 years
Sucrose	% 0.08g	NA	g per day for Men 19-50 years
Fiber	5.26% 2g	12% 4.6g	38g per day for Men 19-50 years
Protein	4.3% 2.4g	5.55% 3.1g	56g per day for Men 19-50 years

Vitamins

	Cooked Asparagus	Cooked Frozen Artichokes	Recommended Dietary Allowance
Vitamin A	5.56% 50μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.5% 0.16mg	5.17% 0.062mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.7% 0.14mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.78% 1.1mg	5.7% 0.92mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.5% 0.23mg	4% 0.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.3% 149μg	29.8% 119μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.56% 7.7mg	5.56% 5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10% 1.5mg	1.07% 0.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	42% 50.6μg	10.5% 12.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Asparagus	Cooked Frozen Artichokes	Recommended Dietary Allowance
Calcium	2.3% 23mg	2.1% 21mg	1000mg per day for Men 19-50 years
Copper	18.3% 0.17mg	6.78% 0.061mg	0.9mg per day for Men 19-50 years
Fluoride	0.55% 22μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.4% 0.91mg	7% 0.56mg	8mg per day for Men 19-50 years
Magnesium	3.33% 14mg	7.4% 31mg	420mg per day for Men 19-50 years
Manganese	6.7% 0.15mg	12% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.7% 54mg	8.7% 61mg	700mg per day for Men 19-50 years
Potassium	6.6% 224mg	7.76% 264mg	3400mg per day for Men 19-50 years
Selenium	11% 6.1μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	3.53% 53mg	1500mg per day for Men 19-50 years
Zinc	5.45% 0.6mg	3.27% 0.36mg	11mg per day for Men 19-50 years
Water	2.5% 93g	2.34% 86.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Asparagus vs Cooked Frozen Artichokes:

• Boiled and Drained Asparagus have 50 times more Vitamin A, 2.6 times more Vitamin B1, 1.3 times more Vitamin B9, 1.5 times more Vitamin C, 9.4 times more Vitamin E and 4 times more Vitamin K than Boiled and Drained Frozen Artichokes.
• Both Boiled and Drained Asparagus and Boiled and Drained Frozen Artichokes have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 g.
• Both Boiled and Drained Asparagus as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Asparagus vs Cooked Frozen Artichokes:

• Boiled and Drained Asparagus have 2.7 times more Copper, 1.6 times more Iron, 30.5 times more Selenium and 1.7 times more Zinc than Boiled and Drained Frozen Artichokes.
• While Boiled and Drained Frozen Artichokes contain 2.2 times more Magnesium, 1.8 times more Manganese and 3.8 times more Sodium than Boiled and Drained Asparagus.
• Both Boiled and Drained Asparagus and Boiled and Drained Frozen Artichokes have similar amounts of Calcium, Phosphorus, Potassium and Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled and Drained Asparagus have 1.5 times more Sugars than Boiled and Drained Frozen Artichokes.
• While Boiled and Drained Frozen Artichokes contain 2 times more Energy, 2 times more Omega 3, 2.2 times more Carbohydrate, 2.3 times more Fiber and 1.3 times more Protein than Boiled and Drained Asparagus.
• Both Boiled and Drained Asparagus as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.