Nutrient Comparison: Florida Avocados VS California Avocados per 100 g
Compare the macro and micronutrient content in 100 g of Florida Avocados versus 100 g of California Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Avocados vs California Avocados:
- 100 grams of Florida Avocados have 2 times more Vitamin C and 1.4 times more Vitamin E than California Avocados.
- While 100 g of Raw California Avocados contain 3.6 times more Vitamin B1, 2.7 times more Vitamin B2, 2.8 times more Vitamin B3, 1.6 times more Vitamin B5, 3.7 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Florida Avocados.
- 100 grams of Florida Avocados have insufficient amounts of Vitamin B1
- Both Raw Florida Avocados as well as Raw California Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Avocados vs California Avocados:
- 100 grams of Florida Avocados have 1.8 times more Copper than California Avocados.
- While 100 g of Raw California Avocados contain 3.6 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium and 1.7 times more Zinc than Raw Florida Avocados.
- Both Florida Avocados and California Avocados contain similar levels of Magnesium per 100 grams.
- Both Raw Florida Avocados as well as Raw California Avocados lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Avocados have 8.1 times more Sugars than California Avocados.
- While 100 g of Raw California Avocados contain 1.4 times more Energy, 1.5 times more Fat and 1.3 times more Omega 3 than Raw Florida Avocados.
- Both Florida Avocados and California Avocados offer comparable quantities of Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.