Lets compare vitamin content per 100 grams of Balsam-pear , Leafy Tips vs Cooked Frozen Asparagus:
Raw Balsam-pear , Leafy Tips have 2.2 times more Vitamin A, 2.8 times more Vitamin B1, 3.5 times more Vitamin B2, 40.2 times more Vitamin B6 and 3.6 times more Vitamin C than Boiled and Drained Frozen Asparagus.
While Boiled and Drained Frozen Asparagus contain 2.5 times more Vitamin B5 than Raw Balsam-pear , Leafy Tips.
Both Raw Balsam-pear , Leafy Tips and Boiled and Drained Frozen Asparagus have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Raw Balsam-pear , Leafy Tips as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Balsam-pear , Leafy Tips vs Cooked Frozen Asparagus:
Raw Balsam-pear , Leafy Tips have 4.7 times more Calcium, 1.9 times more Copper, 3.6 times more Iron, 8.5 times more Magnesium, 3.8 times more Manganese, 2 times more Phosphorus and 3.5 times more Potassium than Boiled and Drained Frozen Asparagus.
While Boiled and Drained Frozen Asparagus contain 4.3 times more Selenium and 1.4 times more Zinc than Raw Balsam-pear , Leafy Tips.
Both Raw Balsam-pear , Leafy Tips and Boiled and Drained Frozen Asparagus have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Balsam-pear , Leafy Tips have 1.7 times more Energy, 1.7 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Frozen Asparagus.
Both Raw Balsam-pear , Leafy Tips as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.