Nutrient Comparison: Cooked Frozen Young Pinto Beans VS Sprouted Mung Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Young Pinto Beans versus 100 g of Sprouted Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Young Pinto Beans vs Sprouted Mung Beans:
- 100 grams of Cooked Frozen Young Pinto Beans have 3.3 times more Vitamin B1 and 2.2 times more Vitamin B6 than Sprouted Mung Beans.
- While 100 g of Raw Sprouted Mung Beans contain 1.5 times more Vitamin B5, 1.8 times more Vitamin B9 and 18.9 times more Vitamin C than Boiled and Drained Frozen Young Pinto Beans.
- Both Cooked Frozen Young Pinto Beans and Sprouted Mung Beans provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Cooked Frozen Young Pinto Beans have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Young Pinto Beans as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Young Pinto Beans vs Sprouted Mung Beans:
- 100 grams of Cooked Frozen Young Pinto Beans have 4 times more Calcium, 3 times more Iron, 2.6 times more Magnesium, 2.6 times more Manganese, 1.9 times more Phosphorus, 4.3 times more Potassium, 2.3 times more Selenium, 13.8 times more Sodium and 1.7 times more Zinc than Sprouted Mung Beans.
- While 100 g of Raw Sprouted Mung Beans contain 1.9 times more Copper and 1.6 times more Water than Boiled and Drained Frozen Young Pinto Beans.
- 100 grams of Sprouted Mung Beans lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Young Pinto Beans have 5.4 times more Energy, 11.1 times more Omega 3, 5.2 times more Carbohydrate, 3 times more Fiber and 3.1 times more Protein than Sprouted Mung Beans.
- 100 grams of Sprouted Mung Beans provide inadequate amounts of Energy and Omega 3
- Both Boiled and Drained Frozen Young Pinto Beans as well as Raw Sprouted Mung Beans provide inadequate amounts of Omega 6 in 100 grams.