Nutrient Comparison: Sprouted Pinto Beans VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Pinto Beans versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Pinto Beans vs Almond paste:
- 100 grams of Sprouted Pinto Beans have 2.8 times more Vitamin B1, 1.6 times more Vitamin B3, 6.5 times more Vitamin B5, 4.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 217 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 2.4 times more Vitamin B2 than Raw Sprouted Pinto Beans.
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Raw Sprouted Pinto Beans as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Pinto Beans vs Almond paste:
- 100 grams of Sprouted Pinto Beans have 1.2 times more Iron, 17 times more Sodium and 5.8 times more Water than Almond paste.
- While 100 g of Almond paste contain 4 times more Calcium, 1.4 times more Copper, 2.5 times more Magnesium, 2.3 times more Manganese, 2.7 times more Phosphorus, 7 times more Selenium and 3 times more Zinc than Raw Sprouted Pinto Beans.
- Both Sprouted Pinto Beans and Almond paste contain similar levels of Potassium per 100 grams.
- 100 grams of Sprouted Pinto Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Pinto Beans have 1.7 times more Omega 3 than Almond paste.
- While 100 g of Almond paste contain 7.4 times more Energy, 30.8 times more Fat, 24.1 times more Saturated Fat, 29.5 times more Omega 6, 4.1 times more Carbohydrate and 1.7 times more Protein than Raw Sprouted Pinto Beans.
- 100 grams of Sprouted Pinto Beans provide inadequate amounts of Omega 6