Nutrient Comparison: Canned Green Snap Beans VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Canned Green Snap Beans versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Green Snap Beans vs Baked Potato Skin:
- 100 grams of Canned Green Snap Beans have 18 times more Vitamin A, 1.3 times more Vitamin B9 and 22.9 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 7.6 times more Vitamin B1, 2.3 times more Vitamin B2, 14.9 times more Vitamin B3, 4.3 times more Vitamin B5, 20.5 times more Vitamin B6 and 4.8 times more Vitamin C than Drained Solids of Canned Green Snap Beans without Salt .
- 100 grams of Canned Green Snap Beans have insufficient amounts of Vitamin B1 and Vitamin B3
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin K
- Both Drained Solids of Canned Green Snap Beans without Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Canned Green Snap Beans vs Baked Potato Skin:
- 100 grams of Canned Green Snap Beans have 2 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 24 times more Copper, 6.6 times more Iron, 3.3 times more Magnesium, 3.8 times more Manganese, 5.1 times more Phosphorus, 6 times more Potassium and 2.5 times more Zinc than Drained Solids of Canned Green Snap Beans without Salt .
- Both Canned Green Snap Beans and Baked Potato Skin contain similar levels of Calcium per 100 grams.
- 100 grams of Canned Green Snap Beans lack sufficient amounts of Zinc
- Both Drained Solids of Canned Green Snap Beans without Salt as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Green Snap Beans have 14.5 times more Omega 3 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 9 times more Energy, 10.7 times more Carbohydrate, 4.2 times more Fiber and 3.8 times more Protein than Drained Solids of Canned Green Snap Beans without Salt .
- 100 grams of Canned Green Snap Beans provide inadequate amounts of Energy
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Drained Solids of Canned Green Snap Beans without Salt as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.