Lets compare vitamin content per 100 grams of Microwaved All Styles Frozen Green Snap Beans vs Cooked Ripe Red Tomatoes:
Microwaved All Styles Frozen Green Snap Beans have 2 times more Vitamin B1, 4.7 times more Vitamin B2, 1.3 times more Vitamin B5 and 20.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Vitamin B6, 2.1 times more Vitamin C and 1.3 times more Vitamin E than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Microwaved All Styles Frozen Green Snap Beans vs Cooked Ripe Red Tomatoes:
Microwaved All Styles Frozen Green Snap Beans have 5.5 times more Calcium, 3.2 times more Magnesium, 3.1 times more Manganese, 1.5 times more Phosphorus, 2 times more Selenium and 2.2 times more Zinc than Cooked Ripe Red Tomatoes.
Both Microwaved All Styles Frozen Green Snap Beans and Cooked Ripe Red Tomatoes have similar amounts of Copper, Iron, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Microwaved All Styles Frozen Green Snap Beans have 1.8 times more Energy, 66 times more Omega 3, 1.7 times more Carbohydrate, 4.9 times more Fiber and 2.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Microwaved All Styles Frozen Green Snap Beans and Cooked Ripe Red Tomatoes have similar amounts of Sugars and Fructose per 100 g.
Both Microwaved All Styles Frozen Green Snap Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 100 g.