Lets compare vitamin content per 100 grams of Cooked Frozen Green Snap Beans with Salt vs Canned Kidney Beans:
Boiled Frozen Green Snap Beans, drained with Salt have 1.8 times more Vitamin B2, 3.4 times more Vitamin C and 9.3 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 3.3 times more Vitamin B1, 2.8 times more Vitamin B5 and 1.6 times more Vitamin B9 than Boiled Frozen Green Snap Beans, drained with Salt.
Both Boiled Frozen Green Snap Beans, drained with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled Frozen Green Snap Beans, drained with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Green Snap Beans with Salt vs Canned Kidney Beans:
Boiled Frozen Green Snap Beans, drained with Salt have 1.2 times more Calcium and 1.7 times more Manganese than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.3 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium, 3.1 times more Phosphorus, 1.5 times more Potassium, 2.3 times more Selenium and 1.9 times more Zinc than Boiled Frozen Green Snap Beans, drained with Salt.
Both Boiled Frozen Green Snap Beans, drained with Salt and Canned All Types Kidney Beans have similar amounts of Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans contain 3 times more Energy, 1.7 times more Omega 3, 2.2 times more Carbohydrate, 1.4 times more Fiber and 3.5 times more Protein than Boiled Frozen Green Snap Beans, drained with Salt.
Both Boiled Frozen Green Snap Beans, drained with Salt and Canned All Types Kidney Beans have similar amounts of Sugars per 100 g.
Both Boiled Frozen Green Snap Beans, drained with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.