Lets compare vitamin content per 100 grams of Microwaved Green Snap Beans vs California Red Kidney Beans:
Microwaved Green Snap Beans have 1.6 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 6.8 times more Vitamin B1, 2.9 times more Vitamin B2, 2.7 times more Vitamin B3, 2.6 times more Vitamin B5, 3.2 times more Vitamin B6 and 8.4 times more Vitamin B9 than Microwaved Green Snap Beans.
Comparing minerals per 100 grams for Microwaved Green Snap Beans vs California Red Kidney Beans:
Microwaved Green Snap Beans have 7.7 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.5 times more Calcium, 12.2 times more Copper, 11.3 times more Iron, 5.7 times more Magnesium, 3 times more Manganese, 8.3 times more Phosphorus, 4.6 times more Potassium and 6.7 times more Zinc than Microwaved Green Snap Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 10 times more Energy, 9.3 times more Carbohydrate, 7.3 times more Fiber and 10.5 times more Protein than Microwaved Green Snap Beans.
Both Microwaved Green Snap Beans as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 g.