Nutrient Comparison: Microwaved Green Snap Beans VS Canned Beets per 100 g
Compare the macro and micronutrient content in 100 g of Microwaved Green Snap Beans versus 100 g of Canned Beets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Microwaved Green Snap Beans vs Canned Beets:
- 100 grams of Microwaved Green Snap Beans have 7.8 times more Vitamin B1, 1.9 times more Vitamin B2, 4.9 times more Vitamin B3, 1.9 times more Vitamin B5, 2.2 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.8 times more Vitamin C than Canned Beets.
- 100 grams of Canned Beets have insufficient amounts of Vitamin B1 and Vitamin B3
Comparing minerals per 100 grams for Microwaved Green Snap Beans vs Canned Beets:
- 100 grams of Microwaved Green Snap Beans have 3.7 times more Calcium, 1.5 times more Copper, 1.6 times more Magnesium, 2.9 times more Phosphorus, 2.2 times more Potassium and 1.8 times more Zinc than Canned Beets.
- While 100 g of Canned Beets, Solids contain 2.2 times more Iron and 64.7 times more Sodium than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Canned Beets contain similar levels of Manganese and Water per 100 grams.
- 100 grams of Canned Beets lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Microwaved Green Snap Beans have 1.9 times more Fiber and 2.5 times more Protein than Canned Beets.
- While 100 g of Canned Beets, Solids contain 1.7 times more Sugars than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Canned Beets offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Beets provide inadequate amounts of Protein
- Both Microwaved Green Snap Beans as well as Canned Beets, Solids provide inadequate amounts of Energy in 100 grams.