Nutrient Comparison: Cooked Frozen Yellow Snap Beans with Salt VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Yellow Snap Beans with Salt versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Yellow Snap Beans with Salt vs Cauliflower:
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have 1.5 times more Vitamin B2 and 2.5 times more Vitamin K than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B3, 13.6 times more Vitamin B5, 3.1 times more Vitamin B6, 2.5 times more Vitamin B9 and 11.8 times more Vitamin C than Boiled Frozen Yellow Snap Beans, drained with Salt.
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Yellow Snap Beans with Salt vs Cauliflower:
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have 2.2 times more Calcium, 1.6 times more Copper, 2.1 times more Iron, 1.6 times more Magnesium, 2.1 times more Manganese, 8.2 times more Sodium and 1.8 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.4 times more Phosphorus and 2.4 times more Potassium than Boiled Frozen Yellow Snap Beans, drained with Salt.
- Both Cooked Frozen Yellow Snap Beans with Salt and Cauliflower contain similar levels of Water per 100 grams.
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Raw Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have 3.1 times more Omega 3, 1.3 times more Carbohydrate and 1.5 times more Fiber than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.3 times more Protein than Boiled Frozen Yellow Snap Beans, drained with Salt.
- Both Cooked Frozen Yellow Snap Beans with Salt and Cauliflower offer comparable quantities of Sugars per 100 grams.
- 100 grams of Cauliflower provide inadequate amounts of Omega 3
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Raw Cauliflower provide inadequate amounts of Energy and Omega 6 in 100 grams.