Lets compare vitamin content per 100 grams of Blueberries, canned, light syrup, drained vs Canned Apricots:
Blueberries, canned, light syrup, drained have 2.2 times more Vitamin B1, 5.5 times more Vitamin B2, 1.6 times more Vitamin E and 6 times more Vitamin K than Apricots Canned in Heavy Syrup, Drained.
While Apricots Canned in Heavy Syrup, Drained contain 73 times more Vitamin A and 6.2 times more Vitamin C than Blueberries, canned, light syrup, drained.
Both Blueberries, canned, light syrup, drained and Apricots Canned in Heavy Syrup, Drained have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Blueberries, canned, light syrup, drained as well as Apricots Canned in Heavy Syrup, Drained have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blueberries, canned, light syrup, drained vs Canned Apricots:
Blueberries, canned, light syrup, drained have 1.4 times more Iron than Apricots Canned in Heavy Syrup, Drained.
While Apricots Canned in Heavy Syrup, Drained contain 1.7 times more Calcium, 1.8 times more Copper, 1.8 times more Magnesium and 2.6 times more Potassium than Blueberries, canned, light syrup, drained.
Both Blueberries, canned, light syrup, drained and Apricots Canned in Heavy Syrup, Drained have similar amounts of Phosphorus, Zinc and Water per 100 g.
Both Blueberries, canned, light syrup, drained as well as Apricots Canned in Heavy Syrup, Drained have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Blueberries, canned, light syrup, drained have more Omega 3 and 1.6 times more Protein than Apricots Canned in Heavy Syrup, Drained.
Both Blueberries, canned, light syrup, drained and Apricots Canned in Heavy Syrup, Drained have similar amounts of Energy, Carbohydrate, Sugars and Fiber per 100 g.
Both Blueberries, canned, light syrup, drained as well as Apricots Canned in Heavy Syrup, Drained have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.