Lets compare vitamin content per 100 grams of Boiled Broccoli vs Whole Wheat Pasta:
Boiled and Drained Broccoli has 1.6 times more Vitamin B9, 3.2 times more Vitamin E and 100.8 times more Vitamin K than Dry Whole-Wheat Pasta.
While Dry Whole-Wheat Pasta contains 6.5 times more Vitamin B1, 1.8 times more Vitamin B2, 15.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Whole Wheat Pasta:
Boiled and Drained Broccoli has 1.4 times more Calcium, 6.8 times more Sodium and 10.9 times more Water than Dry Whole-Wheat Pasta.
While Dry Whole-Wheat Pasta contains 8.1 times more Copper, 5.4 times more Iron, 6.1 times more Magnesium, 15.4 times more Manganese, 5.1 times more Phosphorus, 1.5 times more Potassium, 48.5 times more Selenium and 6.6 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 1.7 times more Omega 3 and 2.5 times more Fructose than Dry Whole-Wheat Pasta.
While Dry Whole-Wheat Pasta contains 10.1 times more Energy, 7.1 times more Fat, 5.4 times more Saturated Fat, 20.8 times more Omega 6, 10.2 times more Carbohydrate, 2 times more Sugars, 2.8 times more Fiber and 5.8 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Dry Whole-Wheat Pasta have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.