Lets compare vitamin content per 100 grams of Boiled Broccoli vs Reduced Fat French Salad Dressing:
Boiled and Drained Broccoli has 2.9 times more Vitamin A, 2.6 times more Vitamin B1, 2.4 times more Vitamin B2, more Vitamin B5, 3.6 times more Vitamin B6, 54 times more Vitamin B9, 13.5 times more Vitamin C, 1.5 times more Vitamin E and 7.9 times more Vitamin K than Reduced Fat French Salad Dressing.
Both Boiled and Drained Broccoli and Reduced Fat French Salad Dressing have similar amounts of Vitamin B3 per 100 g.
Both Boiled and Drained Broccoli as well as Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Reduced Fat French Salad Dressing:
Boiled and Drained Broccoli has 3.6 times more Calcium, 2.6 times more Magnesium, 1.8 times more Manganese, 4.2 times more Phosphorus, 2.7 times more Potassium, 2.3 times more Zinc and 1.6 times more Water than Reduced Fat French Salad Dressing.
While Reduced Fat French Salad Dressing contains 2.6 times more Copper and 20.4 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Reduced Fat French Salad Dressing have similar amounts of Iron and Selenium per 100 g.
Both Boiled and Drained Broccoli as well as Reduced Fat French Salad Dressing have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 2.2 times more Fiber and 4.1 times more Protein than Reduced Fat French Salad Dressing.
While Reduced Fat French Salad Dressing contains 6.3 times more Energy, 28.1 times more Fat, 10.7 times more Saturated Fat, 7.5 times more Omega 3, 58 times more Omega 6, 4.3 times more Carbohydrate and 12.1 times more Sugars than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Reduced Fat French Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.