Lets compare vitamin content per 100 grams of Boiled Broccoli vs Dried Parsley Spices:
Dried Parsley Spices contain 1.3 times more Vitamin A, 3.1 times more Vitamin B1, 19.4 times more Vitamin B2, 18 times more Vitamin B3, 1.7 times more Vitamin B5, 4.5 times more Vitamin B6, 1.7 times more Vitamin B9, 1.9 times more Vitamin C, 6.2 times more Vitamin E and 9.6 times more Vitamin K than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Dried Parsley Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Dried Parsley Spices:
Boiled and Drained Broccoli has 15.2 times more Water than Dried Parsley Spices.
While Dried Parsley Spices contain 28.5 times more Calcium, 12.8 times more Copper, 32.9 times more Iron, 19 times more Magnesium, 50.6 times more Manganese, 6.5 times more Phosphorus, 9.2 times more Potassium, 8.8 times more Selenium, 11 times more Sodium and 12.1 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 1.8 times more Fructose than Dried Parsley Spices.
While Dried Parsley Spices contain 8.3 times more Energy, 13.4 times more Fat, 17.4 times more Saturated Fat, 15.8 times more Omega 3, 24.5 times more Omega 6, 7.1 times more Carbohydrate, 5.2 times more Sugars, 8.1 times more Fiber and 11.2 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Dried Parsley Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.