Lets compare vitamin content per 100 grams of Boiled Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
Both Boiled and Drained Broccoli and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Boiled Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
Boiled and Drained Broccoli has 40 times more Calcium, 7.6 times more Copper, 11.2 times more Iron, more Magnesium, 48.5 times more Manganese, more Phosphorus, 146.5 times more Potassium, 20.5 times more Sodium, 45 times more Zinc and 207.6 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has more Fructose and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 11.4 times more Energy, 13.9 times more Carbohydrate and 33.8 times more Sugars than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 100 g.