Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Balsam-pear , Leafy Tips per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Balsam-pear , Leafy Tips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Balsam-pear , Leafy Tips:
- 100 grams of Cooked Chopped Frozen Broccoli have 4.3 times more Vitamin B5 than Balsam-pear , Leafy Tips.
- While 100 g of Raw Balsam-pear , Leafy Tips contain 1.7 times more Vitamin A, 3.3 times more Vitamin B1, 4.5 times more Vitamin B2, 2.4 times more Vitamin B3, 6.2 times more Vitamin B6, 2.3 times more Vitamin B9 and 2.2 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- 100 grams of Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Raw Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Balsam-pear , Leafy Tips:
- 100 g of Raw Balsam-pear , Leafy Tips contain 2.5 times more Calcium, 5.9 times more Copper, 3.3 times more Iron, 6.5 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus and 4.3 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Balsam-pear , Leafy Tips contain similar levels of Zinc and Water per 100 grams.
- Both Boiled Chopped Frozen Broccoli as well as Raw Balsam-pear , Leafy Tips lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.6 times more Carbohydrate than Balsam-pear , Leafy Tips.
- While 100 g of Raw Balsam-pear , Leafy Tips contain 1.7 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Balsam-pear , Leafy Tips provide inadequate amounts of Energy in 100 grams.