Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Green Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Green Sweet Peppers:
- 100 grams of Cooked Chopped Frozen Broccoli have 2.8 times more Vitamin A, 2.9 times more Vitamin B2, 2.8 times more Vitamin B5, 5.6 times more Vitamin B9, 3.6 times more Vitamin E and 11.9 times more Vitamin K than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain 1.7 times more Vitamin B6 and 2 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Green Sweet Peppers provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Raw Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Green Sweet Peppers:
- 100 grams of Cooked Chopped Frozen Broccoli have 3.3 times more Calcium, 1.8 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, 2.5 times more Phosphorus and 2.2 times more Zinc than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain 1.9 times more Copper than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Green Sweet Peppers contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Green Sweet Peppers lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Green Sweet Peppers lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 5.3 times more Omega 3, 1.8 times more Fiber and 3.6 times more Protein than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain 1.6 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Green Sweet Peppers offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Green Sweet Peppers provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Green Sweet Peppers provide inadequate amounts of Energy and Omega 6 in 100 grams.