Nutrient Comparison: Frozen Chopped Broccoli VS Frostings, chocolate, creamy, ready-to-eat per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Frostings, chocolate, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Frostings, chocolate, creamy, ready-to-eat:
- 100 grams of Frozen Chopped Broccoli have more Vitamin A, 4.1 times more Vitamin B1, 5.6 times more Vitamin B2, 3.9 times more Vitamin B3, 10 times more Vitamin B5, 26 times more Vitamin B6, 67 times more Vitamin B9, more Vitamin C and more Vitamin K than Frostings, chocolate, creamy, ready-to-eat.
- While 100 g of Frostings, chocolate, creamy, ready-to-eat contain 1.3 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Frostings, chocolate, creamy, ready-to-eat:
- 100 grams of Frozen Chopped Broccoli have 7 times more Calcium, 1.2 times more Manganese, 3.5 times more Selenium, 1.7 times more Zinc and 5.4 times more Water than Frostings, chocolate, creamy, ready-to-eat.
- While 100 g of Frostings, chocolate, creamy, ready-to-eat contain 5.3 times more Copper, 1.8 times more Iron, 1.6 times more Phosphorus and 7.6 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Frostings, chocolate, creamy, ready-to-eat contain similar levels of Magnesium and Potassium per 100 grams.
- 100 grams of Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have 3.3 times more Fiber and 2.6 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
- While 100 g of Frostings, chocolate, creamy, ready-to-eat contain 15.3 times more Energy, 60.7 times more Fat, 125.6 times more Saturated Fat, 68.7 times more Omega 6, 13.2 times more Carbohydrate and 42.7 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Frostings, chocolate, creamy, ready-to-eat offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6
- 100 grams of Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Protein