Nutrient Comparison: Frozen Broccoli Spears VS Cooked Frozen Podded Peas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Cooked Frozen Podded Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Cooked Frozen Podded Peas with Salt:
- 100 grams of Frozen Broccoli Spears have 2.7 times more Vitamin B9, 3.1 times more Vitamin C, 2.9 times more Vitamin E and 3.4 times more Vitamin K than Cooked Frozen Podded Peas with Salt.
- While 100 g of Boiled Frozen Podded Peas, drained with Salt contain 3.5 times more Vitamin B5 than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Podded Peas with Salt provide similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- Both Frozen Broccoli Spears as well as Boiled Frozen Podded Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Cooked Frozen Podded Peas with Salt:
- 100 grams of Frozen Broccoli Spears have 2.4 times more Selenium than Cooked Frozen Podded Peas with Salt.
- While 100 g of Boiled Frozen Podded Peas, drained with Salt contain 1.4 times more Calcium, 2.5 times more Copper, 3.3 times more Iron, 1.8 times more Magnesium, 14.2 times more Sodium and 1.4 times more Zinc than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Podded Peas with Salt contain similar levels of Manganese, Phosphorus, Potassium and Water per 100 grams.
- 100 grams of Cooked Frozen Podded Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Broccoli Spears have 5 times more Omega 3 than Cooked Frozen Podded Peas with Salt.
- While 100 g of Boiled Frozen Podded Peas, drained with Salt contain 1.6 times more Carbohydrate and 3.3 times more Sugars than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Podded Peas with Salt offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Cooked Frozen Podded Peas with Salt provide inadequate amounts of Omega 3
- Both Frozen Broccoli Spears as well as Boiled Frozen Podded Peas, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.