Nutrient Comparison: Broccoli Raab VS Canned Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Canned Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Canned Green Peas:
- 100 grams of Broccoli Raab have 4.9 times more Vitamin A, 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.5 times more Vitamin B5, 2.7 times more Vitamin B6, 1.9 times more Vitamin B9, 2.1 times more Vitamin C, 54 times more Vitamin E and 10.5 times more Vitamin K than Canned Green Peas.
- 100 grams of Canned Green Peas have insufficient amounts of Vitamin E
- Both Raw Broccoli Raab as well as Canned Green Peas Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Canned Green Peas:
- 100 grams of Broccoli Raab have 5.4 times more Calcium, 2.3 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese and 16.5 times more Sodium than Canned Green Peas.
- While 100 g of Canned Green Peas Solids contain 2 times more Copper and 1.7 times more Selenium than Raw Broccoli Raab.
- Both Broccoli Raab and Canned Green Peas contain similar levels of Phosphorus, Potassium, Zinc and Water per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 6.1 times more Omega 3 than Canned Green Peas.
- While 100 g of Canned Green Peas Solids contain 3.1 times more Energy, 4.4 times more Carbohydrate, 10.9 times more Sugars, 1.5 times more Fiber and 1.4 times more Protein than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- 100 grams of Canned Green Peas provide inadequate amounts of Omega 3
- Both Raw Broccoli Raab as well as Canned Green Peas Solids provide inadequate amounts of Omega 6 in 100 grams.