Lets compare vitamin content per 100 grams of Broccoli vs Frozen Whole Wheat Paratha Bread:
Raw Broccoli has 15.5 times more Vitamin A, 1.5 times more Vitamin B2, 1.2 times more Vitamin B5, 2.2 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin C and 29.9 times more Vitamin K than Frozen Commercially Prepared Whole Wheat Paratha Bread.
While Frozen Commercially Prepared Whole Wheat Paratha Bread contains 1.5 times more Vitamin B1, 2.9 times more Vitamin B3 and 1.7 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli as well as Frozen Commercially Prepared Whole Wheat Paratha Bread have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Frozen Whole Wheat Paratha Bread:
Raw Broccoli has 1.9 times more Calcium, 2.3 times more Potassium and 2.7 times more Water than Frozen Commercially Prepared Whole Wheat Paratha Bread.
While Frozen Commercially Prepared Whole Wheat Paratha Bread contains 3 times more Copper, 2.2 times more Iron, 1.8 times more Magnesium, 5 times more Manganese, 1.8 times more Phosphorus, 2.8 times more Selenium, 13.7 times more Sodium and 2 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Frozen Commercially Prepared Whole Wheat Paratha Bread contains 9.6 times more Energy, 35.7 times more Fat, 51.1 times more Saturated Fat, 49.1 times more Omega 6, 6.8 times more Carbohydrate, 2.4 times more Sugars, 3.7 times more Fiber and 2.3 times more Protein than Raw Broccoli.
Both Raw Broccoli and Frozen Commercially Prepared Whole Wheat Paratha Bread have similar amounts of Omega 3 per 100 g.
Both Raw Broccoli as well as Frozen Commercially Prepared Whole Wheat Paratha Bread have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.