Lets compare vitamin content per 100 grams of Broccoli vs Cookie, with peanut butter filling, chocolate-coated:
Raw Broccoli has more Vitamin A, 1.3 times more Vitamin B2, 1.7 times more Vitamin B6, more Vitamin C and 21.6 times more Vitamin K than Cookie, with peanut butter filling, chocolate-coated.
While Cookie, with peanut butter filling, chocolate-coated contains 2 times more Vitamin B1, 7 times more Vitamin B3 and 5.5 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Cookie, with peanut butter filling, chocolate-coated have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Raw Broccoli as well as Cookie, with peanut butter filling, chocolate-coated have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Cookie, with peanut butter filling, chocolate-coated:
Raw Broccoli has 1.3 times more Calcium, 1.2 times more Magnesium, 1.8 times more Phosphorus, 1.5 times more Potassium, 2.1 times more Zinc and 49.6 times more Water than Cookie, with peanut butter filling, chocolate-coated.
While Cookie, with peanut butter filling, chocolate-coated contains 11.9 times more Copper, 2.9 times more Iron, 3.2 times more Manganese, 2.9 times more Selenium and 11.2 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Cookie, with peanut butter filling, chocolate-coated contains 16.5 times more Energy, 95.4 times more Fat, 168.4 times more Saturated Fat, 3.8 times more Omega 3, 123.6 times more Omega 6, 8 times more Carbohydrate, 18.2 times more Sugars, 1.3 times more Fiber and 2.9 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Cookie, with peanut butter filling, chocolate-coated have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.