Lets compare vitamin content per 100 grams of Broccoli vs Toasted Dried Coconut:
Raw Broccoli has more Vitamin A, 7 times more Vitamin B9 and 59.5 times more Vitamin C than Toasted Dried Coconut Meat.
While Toasted Dried Coconut Meat contains 1.4 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Broccoli.
Both Raw Broccoli and Toasted Dried Coconut Meat have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 g.
Both Raw Broccoli as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Toasted Dried Coconut:
Raw Broccoli has 1.7 times more Calcium and 89.3 times more Water than Toasted Dried Coconut Meat.
While Toasted Dried Coconut Meat contains 16.6 times more Copper, 4.6 times more Iron, 4.4 times more Magnesium, 13.3 times more Manganese, 3.2 times more Phosphorus, 1.8 times more Potassium and 5 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Toasted Dried Coconut Meat have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Dried Coconut Meat contains 17.4 times more Energy, 127 times more Fat, 365.6 times more Saturated Fat, 10.5 times more Omega 6, 6.7 times more Carbohydrate and 1.9 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Toasted Dried Coconut Meat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.