Lets compare vitamin content per 100 grams of Broccoli vs Dry-roasted Peanuts:
Raw Broccoli has more Vitamin A, more Vitamin C and more Vitamin K than Dry-roasted Peanuts, no salt.
While Dry-roasted Peanuts, no salt contain 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 22.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6, 1.5 times more Vitamin B9 and 6.3 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Dry-roasted Peanuts:
Raw Broccoli has 5.5 times more Sodium and 49.3 times more Water than Dry-roasted Peanuts, no salt.
While Dry-roasted Peanuts, no salt contain 8.7 times more Copper, 2.2 times more Iron, 8.5 times more Magnesium, 8.5 times more Manganese, 5.5 times more Phosphorus, 2 times more Potassium, 3.7 times more Selenium and 6.8 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Dry-roasted Peanuts, no salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.4 times more Omega 3 than Dry-roasted Peanuts, no salt.
While Dry-roasted Peanuts, no salt contain 17.3 times more Energy, 134.2 times more Fat, 67.7 times more Saturated Fat, 198.3 times more Omega 6, 3.2 times more Carbohydrate, 2.9 times more Sugars, 3.2 times more Fiber and 8.6 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Dry-roasted Peanuts, no salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.