Lets compare vitamin content per 100 grams of Broccoli vs Pear nectar, canned, without added ascorbic acid:
Raw Broccoli has more Vitamin A, 35.5 times more Vitamin B1, 9 times more Vitamin B2, 5 times more Vitamin B3, 26 times more Vitamin B5, 12.5 times more Vitamin B6, 63 times more Vitamin B9, 81.1 times more Vitamin C, 15.6 times more Vitamin E and 56.4 times more Vitamin K than Pear nectar, canned, without added ascorbic acid.
Both Raw Broccoli as well as Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Pear nectar, canned, without added ascorbic acid:
Raw Broccoli has 9.4 times more Calcium, 2.8 times more Iron, 7 times more Magnesium, 7 times more Manganese, 22 times more Phosphorus, 24.3 times more Potassium, more Selenium, 8.3 times more Sodium and 5.9 times more Zinc than Pear nectar, canned, without added ascorbic acid.
While Pear nectar, canned, without added ascorbic acid contains 1.4 times more Copper than Raw Broccoli.
Both Raw Broccoli and Pear nectar, canned, without added ascorbic acid have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Omega 3, 4.3 times more Fiber and 25.6 times more Protein than Pear nectar, canned, without added ascorbic acid.
While Pear nectar, canned, without added ascorbic acid contains 1.8 times more Energy, 2.4 times more Carbohydrate and 8.9 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Pear nectar, canned, without added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.