Lets compare vitamin content per 100 grams of Pear nectar, canned, without added ascorbic acid vs Japanese Persimmons:
Raw Japanese Persimmons contain more Vitamin A, 15 times more Vitamin B1, 1.5 times more Vitamin B2, 7.1 times more Vitamin B6, 8 times more Vitamin B9, 6.8 times more Vitamin C, 14.6 times more Vitamin E and 1.4 times more Vitamin K than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid as well as Raw Japanese Persimmons have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pear nectar, canned, without added ascorbic acid vs Japanese Persimmons:
Pear nectar, canned, without added ascorbic acid has 1.7 times more Iron than Raw Japanese Persimmons.
While Raw Japanese Persimmons contain 1.7 times more Copper, 3 times more Magnesium, 11.8 times more Manganese, 5.7 times more Phosphorus, 12.4 times more Potassium, more Selenium and 1.6 times more Zinc than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid and Raw Japanese Persimmons have similar amounts of Water per 100 g.
Both Pear nectar, canned, without added ascorbic acid as well as Raw Japanese Persimmons have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Pear nectar, canned, without added ascorbic acid has 1.2 times more Sugars than Raw Japanese Persimmons.
While Raw Japanese Persimmons contain 6 times more Fiber and 5.3 times more Protein than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid and Raw Japanese Persimmons have similar amounts of Energy and Carbohydrate per 100 g.
Both Pear nectar, canned, without added ascorbic acid as well as Raw Japanese Persimmons have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.