Nutrient Comparison: Cooked Frozen Brussels Sprouts with Salt VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Brussels Sprouts with Salt versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Brussels Sprouts with Salt vs Broccoli Raab:
- 100 grams of Cooked Frozen Brussels Sprouts with Salt have 1.7 times more Vitamin B6, 1.2 times more Vitamin B9 and 2.3 times more Vitamin C than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 2.8 times more Vitamin A, 1.6 times more Vitamin B1, 2.3 times more Vitamin B3 and 3.2 times more Vitamin E than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Broccoli Raab provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin K per 100 grams.
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Brussels Sprouts with Salt vs Broccoli Raab:
- 100 grams of Cooked Frozen Brussels Sprouts with Salt have 1.5 times more Potassium and 7.8 times more Sodium than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 4.2 times more Calcium, 4.5 times more Iron, 1.9 times more Manganese, 1.3 times more Phosphorus and 3.2 times more Zinc than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Broccoli Raab contain similar levels of Copper, Magnesium and Water per 100 grams.
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Broccoli Raab lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Brussels Sprouts with Salt have 2.9 times more Carbohydrate, 5.5 times more Sugars and 1.5 times more Fiber than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 1.5 times more Omega 3 than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Broccoli Raab offer comparable quantities of Protein per 100 grams.
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.