Comparing Nutrients in 100 grams Chinese Cabbage VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Chinese Cabbage	36%	11%	53%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Chinese Cabbage	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	0.45% 13kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	0.21% 0.2g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	0.084% 0.027g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	3.44% 0.055g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	1.68% 2.18g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	1.63% 1.18g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.63% 1g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	2.68% 1.5g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Chinese Cabbage	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	24.8% 223μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.33% 0.04mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.4% 0.07mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.13% 0.5mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.76% 0.088mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15% 0.19mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16.5% 66μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.6% 0.09mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	38% 45.5μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chinese Cabbage	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	10.5% 105mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	2.33% 0.021mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10% 0.8mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	4.52% 19mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	6.9% 0.16mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.3% 37mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	7.4% 252mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	4.33% 65mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	1.73% 0.19mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	2.58% 95g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Chinese Cabbage vs Boiled California Red Kidney Beans:

• Raw Chinese Cabbage has more Vitamin A, 1.9 times more Vitamin B6 and 37.5 times more Vitamin C than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 3.2 times more Vitamin B1 and 2.5 times more Vitamin B5 than Raw Chinese Cabbage.
• Both Raw Chinese Cabbage and Boiled California Red Kidney Beans have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per 100 g.
• Both Raw Chinese Cabbage as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Chinese Cabbage vs Boiled California Red Kidney Beans:

• Raw Chinese Cabbage has 1.6 times more Calcium, 16.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 13.8 times more Copper, 3.7 times more Iron, 2.5 times more Magnesium, 2 times more Manganese, 3.7 times more Phosphorus, 1.7 times more Potassium, 2.4 times more Selenium and 4.5 times more Zinc than Raw Chinese Cabbage.

Comparison of macro-nutrients per 100 grams:

• Raw Chinese Cabbage has 1.7 times more Omega 3 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 9.5 times more Energy, 10.3 times more Carbohydrate, 9.3 times more Fiber and 6.1 times more Protein than Raw Chinese Cabbage.
• Both Raw Chinese Cabbage as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.