Comparing Nutrients in 100 grams Pickled Cabbage, Japanese Style VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Pickled Cabbage, Japanese Style	21%	3%	76%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Pickled Cabbage, Japanese Style	Roasted Almonds	Recommended Dietary Allowance
Energy	1.03% 30kcal	20.6% 598kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	54% 52.5g	97g per day for Men 19-50 years
Saturated Fat	0.041% 0.013g	12.8% 4.1g	32g per day for Men 19-50 years
Omega 3	1.56% 0.025g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.11% 0.019g	76% 13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.36% 5.67g	16% 21g	130g per day for Men 19-50 years
Sugars	1.8% 1.3g	6.7% 4.86g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.014% 0.01g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.01g	g per day for Men 19-50 years
Sucrose	NA	% 4.75g	g per day for Men 19-50 years
Fiber	8.16% 3.1g	28.7% 11g	38g per day for Men 19-50 years
Protein	2.86% 1.6g	37.4% 21g	56g per day for Men 19-50 years

Vitamins

	Pickled Cabbage, Japanese Style	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	1% 9μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	6.4% 0.077mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.13% 0.18mg	22.7% 3.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.04% 0.2mg	6.42% 0.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.7% 0.1mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.5% 42μg	13.8% 55μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.78% 0.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.8% 0.12mg	159% 24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	105% 126μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickled Cabbage, Japanese Style	Roasted Almonds	Recommended Dietary Allowance
Calcium	4.8% 48mg	27% 268mg	1000mg per day for Men 19-50 years
Copper	2.78% 0.025mg	122% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.13% 0.49mg	46.6% 3.73mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	66.4% 279mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.14% 43mg	67.3% 471mg	700mg per day for Men 19-50 years
Potassium	25% 853mg	21% 713mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	3.64% 2μg	55μg per day for Men 19-50 years
Sodium	18.5% 277mg	0.2% 3mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	30% 3.3mg	11mg per day for Men 19-50 years
Water	2.47% 91g	0.065% 2.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Pickled Cabbage, Japanese Style vs Roasted Almonds:

• Pickled Fresh Japanese Style Cabbage has more Vitamin A and more Vitamin K than Dry Roasted Almonds.
• While Dry Roasted Almonds contain more Vitamin B1, 29.9 times more Vitamin B2, 20.2 times more Vitamin B3, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 199.2 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Pickled Cabbage, Japanese Style vs Roasted Almonds:

• Pickled Fresh Japanese Style Cabbage has 92.3 times more Sodium and 37.9 times more Water than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 5.6 times more Calcium, 44 times more Copper, 7.6 times more Iron, 23.3 times more Magnesium, 9.4 times more Manganese, 11 times more Phosphorus, 2 times more Selenium and 16.6 times more Zinc than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage and Dry Roasted Almonds have similar amounts of Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Pickled Fresh Japanese Style Cabbage has 2.5 times more Omega 3 than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 19.9 times more Energy, 525.4 times more Fat, 314.8 times more Saturated Fat, 681.3 times more Omega 6, 3.7 times more Carbohydrate, 3.7 times more Sugars, 3.5 times more Fiber and 13.1 times more Protein than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.