Nutrient Comparison: Cooked Napa Cabbage VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Napa Cabbage versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Napa Cabbage vs Potato Skin:
- 100 grams of Cooked Napa Cabbage have 2.5 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.5 times more Vitamin B2, 2.2 times more Vitamin B3, 8.6 times more Vitamin B5, 6.5 times more Vitamin B6 and 3.6 times more Vitamin C than Cooked Napa Cabbage.
- 100 grams of Cooked Napa Cabbage have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Cooked Napa Cabbage as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Napa Cabbage vs Potato Skin:
- 100 g of Raw Potato Skin contain 4.4 times more Copper, 4.4 times more Iron, 2.9 times more Magnesium, 3 times more Manganese, 2 times more Phosphorus, 4.7 times more Potassium and 2.5 times more Zinc than Cooked Napa Cabbage.
- Both Cooked Napa Cabbage and Potato Skin contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Cooked Napa Cabbage lack sufficient amounts of Magnesium and Zinc
- Both Cooked Napa Cabbage as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 4.8 times more Energy, 5.6 times more Carbohydrate and 2.3 times more Protein than Cooked Napa Cabbage.
- 100 grams of Cooked Napa Cabbage provide inadequate amounts of Energy, Carbohydrate and Protein