Lets compare vitamin content per 100 grams of Boiled Cardoon vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains 8.5 times more Vitamin A, 3.1 times more Vitamin B1, 2.6 times more Vitamin B2, 1.6 times more Vitamin B3, 2.8 times more Vitamin B5, 3.1 times more Vitamin B6, 2.5 times more Vitamin B9 and 23.6 times more Vitamin C than Boiled and Drained Cardoon.
Both Boiled and Drained Cardoon as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Cardoon vs Cooked Chopped Frozen Broccoli:
Boiled and Drained Cardoon has 2.2 times more Calcium, 3.3 times more Magnesium, 2.8 times more Potassium, 1.4 times more Selenium and 16 times more Sodium than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.7 times more Manganese, 2.1 times more Phosphorus and 1.6 times more Zinc than Boiled and Drained Cardoon.
Both Boiled and Drained Cardoon and Boiled Chopped Frozen Broccoli have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli contains 1.8 times more Fiber and 4.1 times more Protein than Boiled and Drained Cardoon.
Both Boiled and Drained Cardoon and Boiled Chopped Frozen Broccoli have similar amounts of Carbohydrate per 100 g.
Both Boiled and Drained Cardoon as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.