Nutrient Comparison: Boiled Cardoon VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cardoon versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cardoon vs Potato Skin:
- 100 grams of Boiled Cardoon have 1.3 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.5 times more Vitamin B3, 3.1 times more Vitamin B5, 5.7 times more Vitamin B6 and 6.7 times more Vitamin C than Boiled and Drained Cardoon.
- Both Boiled Cardoon and Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Cardoon have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- Both Boiled and Drained Cardoon as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cardoon vs Potato Skin:
- 100 grams of Boiled Cardoon have 2.4 times more Calcium, 1.9 times more Magnesium and 17.6 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.4 times more Iron, 4.5 times more Manganese, 1.7 times more Phosphorus and 1.9 times more Zinc than Boiled and Drained Cardoon.
- Both Boiled Cardoon and Potato Skin contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Boiled Cardoon lack sufficient amounts of Zinc
- Both Boiled and Drained Cardoon as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 2.6 times more Energy, 2.3 times more Carbohydrate, 1.5 times more Fiber and 3.4 times more Protein than Boiled and Drained Cardoon.
- 100 grams of Boiled Cardoon provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Cardoon as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.