Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Sour Pickled Cucumber low Salt:
Canned Carrots Solids and Liquids with Salt have 61.3 times more Vitamin A, more Vitamin B1, 2.7 times more Vitamin B2, more Vitamin B3, 3.7 times more Vitamin B5, 12.4 times more Vitamin B6, 8 times more Vitamin B9, 2 times more Vitamin C and 8.1 times more Vitamin E than Sour Pickled Cucumber low sodium.
While Sour Pickled Cucumber low sodium contains 4.8 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Sour Pickled Cucumber low Salt:
Canned Carrots Solids and Liquids with Salt have more Calcium, 1.2 times more Copper, 1.3 times more Iron, 2.3 times more Magnesium, 40.9 times more Manganese, 1.4 times more Phosphorus, 7.5 times more Potassium, 13.3 times more Sodium and 14.5 times more Zinc than Sour Pickled Cucumber low sodium.
Both Canned Carrots Solids and Liquids with Salt and Sour Pickled Cucumber low sodium have similar amounts of Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Sour Pickled Cucumber low sodium have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 2.4 times more Carbohydrate, 2.3 times more Sugars, 1.5 times more Fiber and 1.8 times more Protein than Sour Pickled Cucumber low sodium.
While Sour Pickled Cucumber low sodium contains 5.8 times more Omega 3 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Sour Pickled Cucumber low sodium have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.