Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Oriental Radishes:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 2.4 times more Vitamin B6, more Vitamin E and 32.7 times more Vitamin K than Raw Oriental Radishes.
While Raw Oriental Radishes contain 3.5 times more Vitamin B9 and 11 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Oriental Radishes have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Oriental Radishes:
Canned Carrots Solids and Liquids with Salt have 1.3 times more Iron, 11.8 times more Manganese, 11.4 times more Sodium and 1.9 times more Zinc than Raw Oriental Radishes.
While Raw Oriental Radishes contain 1.8 times more Magnesium, 1.3 times more Potassium and 1.8 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Oriental Radishes have similar amounts of Calcium, Copper, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 1.3 times more Carbohydrate than Raw Oriental Radishes.
While Raw Oriental Radishes contain 3.6 times more Omega 3 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Oriental Radishes have similar amounts of Sugars, Fiber and Protein per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Oriental Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.