Lets compare vitamin content per 100 grams of Boiled Carrots vs Canned Daiquiri:
Boiled and Drained Carrots have more Vitamin A, 66 times more Vitamin B1, 44 times more Vitamin B2, 46.1 times more Vitamin B3, 33.1 times more Vitamin B5, 51 times more Vitamin B6, 14 times more Vitamin B9 and 2.8 times more Vitamin C than Canned Daiquiri.
Both Boiled and Drained Carrots as well as Canned Daiquiri have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Canned Daiquiri:
Boiled and Drained Carrots have more Calcium, 34 times more Iron, 10 times more Magnesium, 31 times more Manganese, 15 times more Phosphorus, 21.4 times more Potassium, 7 times more Selenium, 1.5 times more Sodium, 6.7 times more Zinc and 1.2 times more Water than Canned Daiquiri.
Both Boiled and Drained Carrots and Canned Daiquiri have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have more Fiber and more Protein than Canned Daiquiri.
While Canned Daiquiri contains 3.6 times more Energy and 1.9 times more Carbohydrate than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Canned Daiquiri have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.